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Taste of Sichuan is a beloved Beaverton Chinese restaurant that has reopened, serving its classic dishes, after a two-year closure caused by a fire.
Lil’ Barbecue is the Portland outpost of Austin’s Michelin-starred La Barbecue, now open at Tough Luck Bar and serving a menu of barbecue favorites like brisket, pork ribs, sausage, pulled pork, and chicken thighs, along with sides.
Fast Times is a new pizza spot by Sizzle Pie co-founder Matt Jacobson, offering new pizza recipes, vegan soft serve, arcade games, and an '80s aesthetic with late-night hours.
Hey Luigi is an Italian pasta and cocktail bar from Top Chef alum Gabriel Pascuzzi, offering a menu of hearty snacks, appetizers, cocktails, and pasta dishes like bucatini all’Amatriciana and mushroom risotto.
Sunday Sauce, which started as a pop-up, has opened a brick-and-mortar restaurant offering comforting red sauce Italian dishes like meatballs, garlic bread, eggplant parm, and rigatoni with braised beef and pork.
Rum Club is a popular Portland cocktail bar known for its craft drinks and American menu, offering options like gluten-free buns for their burgers.
Lil’ Barbecue is a Texas barbecue spinoff of Austin's La Barbecue, set to open inside Tough Luck Bar in Portland's Woodlawn neighborhood in mid-October, offering smoked meats, a brisket burger, and classic sides, including beet "burnt ends" for vegetarians.
Silk Road is a new Pearl District cocktail bar and restaurant offering late-night Chinese American food, innovative cocktails inspired by Eurasian trade routes, and a largely gluten-free menu.
Too Soon is a cocktail bar on Northeast 28th Avenue in Portland, created by veteran bartenders Adam Robinson and Nick Flower, offering an extensive catalog of 1,000 drinks with a New York City bar scene influence, alongside a small food menu.
Sousòl is a pan-Caribbean cocktail bar from celebrity chef Gregory Gourdet, located underneath his wood-fired Haitian restaurant Kann in Portland.
Portland's Haitian restaurant Kann and its pan-Caribbean basement bar Sousòl will host New York's highly-ranked Japanese-influenced cocktail bar, Katana Kitten, for a special collaborative event.
Street Disco is a restaurant offering food, drinks, and natural wines with a focus on creating good vibes.
Brooklyn Carreta is a new food cart pod in Portland featuring a bar, outdoor seating, and a game room.
Bar Hollywood is a new David Lynch-themed beer and wine bar located next to Portland’s Hollywood Theatre, offering an intimate 45-seat lounge that serves wine, beer, non-alcoholic drinks, and snacks.
Bone Sine is a new Burmese tavern opening in Portland, acting as a sister operation to Rangoon Bistro, offering a unique menu designed for pairing with drinks in an homage to midcentury Burmese bars.
